Tag Archives: restaurant review

Finn McRedmond reviews Vespers Restaurant, London

“I will start with the euphemistically named ‘pizzette’ – it topped with Straciartella (tick) and mortadella (tick) and then? Mostarda. That is pineapple jam, between you and me. And I can tell you this: jam belongs on rice pudding, which … Continue reading

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An Irishman eats potatoes

“…theirs are so strikingly good: fire-smoked and bathed in butter, sweet and soft beneath their crunchy skins, their flesh perfectly waxed and salty. To eat one is to immediately know, deep in your bog-brained heart, that you will soon be … Continue reading

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