Finn McRedmond reviews Vespers Restaurant, London

“I will start with the euphemistically named ‘pizzette’ – it topped with Straciartella (tick) and mortadella (tick) and then? Mostarda. That is pineapple jam, between you and me. And I can tell you this: jam belongs on rice pudding, which then belongs in the bin.”

Source: New Statesman 14th August 2026 pp55-6

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