“…theirs are so strikingly good: fire-smoked and bathed in butter, sweet and soft beneath their crunchy skins, their flesh perfectly waxed and salty. To eat one is to immediately know, deep in your bog-brained heart, that you will soon be wiping the plate clean with whatever decorum, and cleanliness of garments, you can salvage.”

Observer Magazine 17^th August 2025 Restaurants by Seamas O’Reilly p34