Tag Archives: Restaurants

Jay Rayner reviews an Italian restaurant in London

“The nearest thing to a mellow dish is the cappellacci di zuca, the pasta stuffed with a sweet squash puree and sprinkled with an amaretti crumb so it becomes a plateful hinged between savoury and dessert. Then there are the … Continue reading

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How restaurants manipulate their customers

High-priced entrees on the menu boost revenue for the restaurant – even if no one buys them. Why? Because even though people generally won’t buy the most expensive dish on the menu, they will order the second most expensive dish. … Continue reading

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