“The first sausage arrived in my letterbox in the summer of 2022,” Jacob Coetzee told reporters in Surfdale, on Auckland’s Waiheke Island, “wrapped in white buttered bread, coated in tomato sauce, and looking as if it had been barbecued. I shrugged it off as a leftover from a drunken passer-by, until it happened again, and again. Same sausage, same sauce, same location, so I sent a picture to my friend group, and some of them had been sausaged too. That’s when we realised we had a serial sausager on the island.”
Funny Old World ~ Private Eye 21st April 2023 p26
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