“…if you’re like me and have stopped boozing, she [the owner] will tempt you over to the weird and wonderful world of experimental, low-intervention, funky, kombucha style brews – cloudy, whiffy things that taste like distilled elderflower marsh fog with s slight hint of feet and voles’ tears, which I don’t mean in a pejorative sense. The future of non-drinking is weird and I like it.”
The Guardian Feast magazine 27th January 2024 p23 Sune Restaurant, London E2
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